Cabo San Lucas / San José del Cabo
Having spent the majority of our time in Cabo while growing up, this town has a special place in our hearts. Another water-lover paradise, here you can do anything from surf, to sail El Arco, to try your best at catching a marlin (season is between July and October when there is more tuna for them to feed on).
If you’re looking for a good time with delicious food and fun staff, head to The Office. If offers casual dining at its best: a beachfront joint with tables right in the sand and a view that will make you never want to leave.
Edith’s is another delicious option. Edith Jiménez is the woman behind the name and the restaurant. Jiménez started at this restaurant as a waitress, then eventually bought this charming spot with thatched ceilings and rustic wood tables located near Médano Beach. The food combines the flavors of Baja (seafood, chile poblano) with the rustic cuisine of her hometown in the mountains of Guerrero (stews, flavorful herbs, handmade tortillas).
Finally, Los Tres Gallos, which means “the three roosters,” is right downtown. The name pays homage to three of the most beloved Mexican stars of the silver screen. Not only is the traditional cuisine here delicious—hand-rolled tortillas, mole dishes, house-made salsas—it’s also affordable. Dine in the intimate hacienda-style courtyard shaded by tangerine and mango trees.
Los Cabos
Let’s start with the name – Los Cabos is the collective name that covers both Cabo San Lucas and San José del Cabo. Although most people will be more familiar with the former, it is definitely worth taking time to explore the luxurious side of Cabo.